Cinnamon Sugar Chips

Cinnamon Sugar Chips: A Cozy Crunchy Treat

As the leaves begin to tumble and the air turns crisp, I find myself wandering back to my childhood kitchen, where the sweet scent of cinnamon filled the air, wrapping around me like a fuzzy blanket. It makes me think of those golden days spent with my grandmother, who always had a special snack at the ready. Whether it was chilly afternoons or cozy family gatherings, her beloved crispy cinnamon treats were the stars of the table. Today, I’m sharing a simple twist on this cherished recipe, perfect for those easy weeknight snack cravings or a cozy weekend treat. These Cinnamon Sugar Chips are not only delicious but also incredibly easy to whip up, and you’ll find that they’ll make your home feel even more inviting. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and easy: Perfect for last-minute snack attacks or those lazy weekend mornings.
• Crowd-pleasing: Great for parties and a wonderful hit with both kids and adults.
• Delightfully crunchy: Each chip is golden, crispy, and bursting with warm cinnamon flavor.
• Versatile flavoring: Customize to your heart’s content with various flavors and toppings.
• Budget-friendly: Made from affordable ingredients you probably already have at home!

Gather These Simple Ingredients

To create your own delicious batch of Cinnamon Sugar Chips, you’ll need the following ingredients:

• Tortilla chips
• Sugar
• Cinnamon
• Vegetable oil (for frying)

Let’s Make It Together

1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
2. Fry the tortilla chips in batches until golden and crispy. Watch them closely, as they can turn from perfect to overdone in the blink of an eye!
3. Remove chips from oil and drain on paper towels to absorb any excess oil.
4. In a bowl, mix sugar and cinnamon together, letting that cozy aroma fill your kitchen.
5. While chips are still warm, coat them in the cinnamon sugar mixture. The warmth helps the sugar adhere better, creating that delightful crunch!
6. Serve and enjoy your crunchy treat! Perfect for family movie nights, gatherings, or simply as a sweet indulgence for yourself.

Delicious Variations to Try

Now that you have this basic recipe down, let’s explore a few fun twists to keep things exciting:

• Chocolate Drizzle: Melt some chocolate and drizzle it over the coated chips for a rich, indulgent treat that brings out the sweetness even more.
• Nutty Delight: Toss some chopped pecans or almonds with the cinnamon sugar for a crunchy nutty twist.
• Zesty Citrus: Add a pinch of orange or lemon zest to your cinnamon sugar mixture for a refreshing, bright flavor.
• Sweet and Spicy: Mix a dash of cayenne or chili powder into the cinnamon sugar for a delightful kick that balances the sweetness.

Chef Emma’s Helpful Tips

1. Make Ahead: These chips are best served fresh, but you can prepare your cinnamon sugar mixture ahead and store it in an airtight container.
2. Ingredient Swaps: If you’re looking to lighten up this treat, try using some coconut oil instead of vegetable oil for frying – it gives a lovely flavor!
3. Storage Suggestions: If you have leftover chips (which is rare!), store them in an airtight container at room temperature for up to two days. They’ll lose some crunch, but a quick reheat can help revive the texture.
4. Frying Tip: Don’t crowd the pot when frying; give each chip enough space to bubble and crisp up nicely.

What’s Inside – Nutrition Breakdown

• Serving Size: 1 serving (about 1 oz. of chips)
• Calories: 150
• Carbohydrates: 18g
• Sugar: 6g
• Fat: 7g
• Protein: 2g
• Sodium: 40mg

Common Questions Answered

Can I make this ahead?
Yes! You can mix the cinnamon sugar ahead of time, just enjoy the chips fresh for the best crunch!

Can I use different ingredients?
Absolutely! Feel free to use different chips, like pita chips, or experiment with flavored tortilla chips.

How do I store leftovers?
Store leftover chips in an airtight container at room temperature, but keep in mind that they are best enjoyed fresh.

How long does it last?
These chips are best eaten the same day but can last for up to two days if stored properly.

Wrapping It Up

There’s something truly magical about a recipe that not only satisfies your sweet cravings but also encases delightful memories and warmth. These Cinnamon Sugar Chips are more than just a snack; they’re a cozy reminder of home and togetherness. Perfect for sharing or savoring on your own, they’re bound to put a smile on your face. Save this Cinnamon Sugar Chips recipe to your cozy treats board so it’s ready when you need that comforting, crunchy delight!

Cinnamon Sugar Chips

Deliciously crispy tortilla chips coated in a sweet cinnamon sugar mixture, perfect for snacks or gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings 4 servings

Ingredients

  

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Main Ingredients

• 8 oz Tortilla chips Use your preferred brand.
• 1/2 cup Sugar Regular granulated sugar.
• 2 tbsp Cinnamon Adjust to taste.
• 1 cup Vegetable oil For frying.

Instructions

 

Frying

• Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
• Fry the tortilla chips in batches until golden and crispy, watching closely to avoid burning.
• Remove chips from oil and drain on paper towels to absorb excess oil.

Coating

• In a bowl, mix sugar and cinnamon together.
• While chips are still warm, coat them in the cinnamon sugar mixture for the best adherence.

Serving

• Serve and enjoy your crunchy treat!

Notes

For variations, try adding chocolate drizzle, chopped nuts, citrus zest, or spicy elements to the cinnamon sugar mix. Chips are best served fresh, but leftovers can be stored in an airtight container.

Tried this recipe?Let us know how it was!