Ruth’s Chris Creamed Spinach: A Cozy Side Dish for Any Occasion
There’s something truly magical about a plate of warm, creamy spinach that transports you back to cozy dinners with family and friends. My memories of enjoying decadent sides like creamed spinach make my heart swell with nostalgia. It’s the kind of dish that marries simplicity with indulgence, with that silky, rich texture perfectly complementing grilled meats or just a humble roast chicken. Inspired by the beloved dish from Ruth’s Chris Steakhouse, this easy recipe is designed for those relaxed weeknight dinners or festive gatherings that require a touch of coziness. It’s an uncomplicated method that yields spectacular results, making it one of those recipes you’ll want to pin for later!
Why You’ll Love This Recipe
- Easy to Make: This dish comes together in under 30 minutes, perfect for busy weeknights when you crave something comforting.
- Crowd-Pleasing Flavor: The addition of grated Parmesan and a hint of cayenne pepper brings the classic steakhouse dish right into your home kitchen.
- Perfect for Meal Prep: Make it ahead and reheat it for an easy side any day of the week!
- Versatile Side Dish: Pairs beautifully with a variety of mains, from steak to seafood to a savory vegetable casserole—this recipe is a showstopper!
- Customizable: Add your favorite flavors with simple variations to spice it up or adapt it for special dietary needs.
What You’ll Need
- 1 package frozen spinach (or equivalent fresh spinach)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Let’s Make It Together
- If you’re using fresh spinach, place it in boiling water for 2-3 minutes until it wilts, then drain. For frozen spinach, simply thaw and drain it well.
- In a saucepan over medium heat, melt the butter until bubbling and fragrant.
- Stir in the flour, cooking for 1-2 minutes until the mixture turns a light golden color, which will create a rich roux.
- Gradually whisk in the heavy cream, allowing it to thicken while stirring continuously—this should take about 5 minutes.
- Remove the saucepan from the heat and gently fold in the grated Parmesan cheese and cayenne pepper, along with the drained spinach.
- Season with salt and pepper to taste and give it a good stir to combine everything beautifully.
- Serve warm, enjoying that comforting aroma wafting through your kitchen.
Delicious Variations to Try
- Cheesy Spinach Artichoke: Mix in chopped artichokes for a delicious twist and an extra layer of flavor.
- Garlic Infusion: Sauté minced garlic in the butter before adding the flour for an aromatic kick!
- Nutty Spinach: Fold in crushed walnuts or pine nuts for a delightful crunch that will elevate the dish.
- Herb-Infused: Add chopped fresh herbs like dill, basil, or thyme for a bright, zesty flavor that makes this dish pop.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: This creamed spinach can be made a day in advance and reheated gently on the stove with a splash of cream to keep it luscious.
- Ingredient Swaps: If you’re looking for a lighter version, swap half of the heavy cream for milk, but keep in mind it’ll modify the richness a bit.
- Storage Suggestions: Store leftovers in an airtight container in the fridge for up to 3 days; simply reheat on the stove or in the microwave until warmed through.
Nutrition Information per Serving
- Serving Size: 1/2 cup
- Calories: 300
- Carbohydrates: 6g
- Sugar: 2g
- Fat: 27g
- Protein: 9g
- Sodium: 400mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare this dish a day in advance, store it in the refrigerator, and reheat it when you’re ready to serve.
Can I use different ingredients?
Yes! Feel free to use fresh or frozen spinach based on what you have on hand. You can also experiment with adding other delicious vegetables or flavors.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
How long does it last?
When stored properly in the refrigerator, this creamy spinach will last for about 3 days. If you want to enjoy it longer, consider freezing it—just be aware that the texture may change a bit.
Wrapping It Up
This Ruth’s Chris Creamed Spinach recipe is a delightful way to bring warmth and comfort to your dinner table. Whether you’re serving it as a side at a special occasion or on a cozy weeknight, this dish invites nostalgia and joy with every creamy bite. I can’t wait for you to try it and share a moment over this delightful dish with your loved ones! Save this Ruth’s Chris Creamed Spinach to your Pinterest board so it’s ready when you need a cozy treat!
Ruth's Chris Creamed Spinach
Ingredients
Main Ingredients
- 1 package frozen spinach (or equivalent fresh spinach) Use thawed and drained if using frozen.
- 2 tablespoons butter Used for making the roux.
- 2 tablespoons all-purpose flour Used with butter to create the base.
- 1 cup heavy cream Provides the creamy texture.
- 1/2 cup grated Parmesan cheese Adds flavor and creaminess.
- 1/2 teaspoon cayenne pepper Adds a hint of spice.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- If using fresh spinach, place it in boiling water for 2-3 minutes until wilted, then drain. For frozen spinach, thaw and drain it well.
- In a saucepan over medium heat, melt the butter until bubbling and fragrant.
- Stir in the flour, cooking for 1-2 minutes until the mixture turns a light golden color.
- Gradually whisk in the heavy cream, allowing it to thicken while stirring continuously for about 5 minutes.
- Remove the saucepan from heat and gently fold in grated Parmesan cheese, cayenne pepper, and the drained spinach.
- Season with salt and pepper to taste and stir to combine.
- Serve warm.
