Just the other day, I found myself thinking about those mornings that feel like a warm hug, where the sun is just peeking through the window, and the aroma of something delicious fills the air. It always brings me back to my childhood, eagerly anticipating dappled light dancing on the breakfast table, where my mom used to whip up the easiest, coziest meals. One of those dishes that always made an appearance was the beloved egg breakfast bites. But today, I’m excited to share a twist on that nostalgia: Cheesy Muffin Tin Cottage Cheese Egg Bites!
These bites are creamy, cheesy, and comforting, with a golden exterior that makes them dangerously good for brunch or a cozy weekday breakfast. You can customize them to your heart’s desire—perfect for meal prep and easy weeknight dinners! Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: These egg bites come together in under 30 minutes, making them perfect for busy mornings or last-minute dinners.
- Family-Friendly: Everyone loves a cozy bite! Kids and adults alike will find these cheesy delights irresistible.
- Customizable: Toss in your favorite veggies or leftover meat for a personal spin; the options are endless!
- Meal Prep Champion: Bake a batch and keep them in the fridge for quick grab-and-go breakfasts throughout the week.
- Packed with Protein: With cottage cheese and eggs, they’re not just tasty; they’re nutritious too!
What You’ll Need
To make these delightful Cheesy Muffin Tin Cottage Cheese Egg Bites, gather the following simple ingredients:
- 1 cup cottage cheese
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: diced vegetables (like bell peppers, spinach, or onions)
- Optional: cooked meat (like turkey bacon or ham)
Let’s Make It Together
Creating these delightful bites is a fantastic adventure in the kitchen! Together, we’ll whip up a cozy masterpiece in just a few simple steps:
- Preheat your oven to 350°F (175°C). Grease a muffin tin or use silicone muffin liners—this will help with easy removal later.
- In a large mixing bowl, combine the cottage cheese and eggs. Whisk until you achieve a well-blended, creamy mixture.
- Stir in the shredded cheese and any optional ingredients that tickle your fancy.
- Season with salt and pepper, giving it a little taste test to ensure it has just the right amount of flavor.
- Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full. Just look at that golden goodness!
- Bake in the preheated oven for about 20-25 minutes. The egg bites are ready when they’re set and lightly golden on top.
- Allow to cool slightly before gently removing from the muffin tin.
- Serve warm, or store in the refrigerator for meal prep. You’ll find yourself reaching for these all week long!
Delicious Variations to Try
- Veggie Delight: Add diced bell peppers, fresh spinach, or chopped onions for a fresh twist that adds a pop of color and texture.
- Herb Infusion: Sprinkle in some chopped fresh herbs like chives or dill to elevate the flavor and add a fragrant aroma.
- Zesty Southwest Style: Mix in some diced jalapeños and pepper jack cheese for a zesty kick.
- Savory Greek Spinach: Add some chopped spinach, feta cheese, and a sprinkle of oregano for a Mediterranean twist.
Chef Emma’s Helpful Tips
- Make-Ahead Wonder: These egg bites can be made ahead of time and stored in an airtight container in the fridge for up to 5 days. Perfect for those busy mornings!
- Ingredient Swaps: Feel free to mix things up! Use ricotta for a richer texture or swap in your favorite type of cheese.
- Serving Suggestions: Pair with a dollop of salsa or a side of avocado for a delightful breakfast experience.
- Reheating: Simply pop them in the microwave for a quick 20-30 seconds to warm them up before devouring!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 egg bite
- Calories: 120
- Carbohydrates: 2g
- Sugar: 1g
- Fat: 8g
- Protein: 10g
- Sodium: 200mg
Reader FAQs About Cheesy Muffin Tin Cottage Cheese Egg Bites
Can I make this ahead?
Absolutely! These egg bites are perfect for meal prep. Just make a batch ahead and store them in the fridge.
Can I use different ingredients?
Of course! Feel free to swap in your favorite cheese, veggies, or cooked meats to suit your taste.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
How long does it last?
These egg bites can be enjoyed for up to 5 days when stored properly in the fridge and can also be frozen for longer storage.
Wrapping It Up
These Cheesy Muffin Tin Cottage Cheese Egg Bites are not just a dish; they’re a hug in food form. With their creamy texture, customizable ingredients, and rich flavors, they’ll become a staple in your home. Whether you’re looking for an easy weeknight dinner or a comforting breakfast treat, these bites won’t disappoint.
Save this Cheesy Muffin Tin Cottage Cheese Egg Bites to your Pinterest board so it’s ready when you need a cozy treat! Enjoy the warmth and flavor they bring to your kitchen—I can’t wait for you to try them!
Cheesy Muffin Tin Cottage Cheese Egg Bites
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 6 large eggs
- 1 cup shredded cheese cheddar or your choice
- Salt and pepper to taste
Optional Ingredients
- diced vegetables (like bell peppers, spinach, or onions) Optional for customization
- cooked meat (like turkey bacon or ham) Optional for additional protein
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a muffin tin or use silicone muffin liners for easy removal.
- In a large mixing bowl, combine the cottage cheese and eggs. Whisk until well-blended and creamy.
- Stir in the shredded cheese and any optional ingredients you desire.
- Season with salt and pepper, and taste to ensure the flavor is just right.
- Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until the egg bites are set and lightly golden on top.
- Allow to cool slightly before gently removing from the muffin tin.
- Serve warm, or store in the refrigerator for meal prep.
