Crispy Air Fryer Pizza Rolls: A Cozy Treat for Any Occasion
There’s something truly magical about the smell of warm pizza dough and melted cheese wafting through the kitchen. It takes me back to those carefree afternoons spent in my childhood home, gathered around the table with family, laughter echoing as we enjoyed gooey cheese and zesty pepperoni. These Crispy Air Fryer Pizza Rolls are not just a recipe; they are a nostalgic bite of comfort and joy, perfect for a cozy movie night or a quick weeknight dinner. With their golden, crispy exterior and warm, cheesy filling, your loved ones will be begging for seconds. This is definitely a recipe you’ll want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for busy weeknights or unexpected guests.
- A delicious and family-friendly treat that is sure to be a crowd-pleaser.
- Made using your favorite pizza ingredients, customizable to fit every taste.
- Ideal for dipping in savory pizza sauce, bringing extra flavor to every bite.
- Crispy and tender, thanks to the magic of the air fryer—without the extra oil!
Ingredients You’ll Need for Crispy Air Fryer Pizza Rolls
Gather These Simple Ingredients for Your Cozy Creation:
- 1 pound pizza dough
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1/2 cup pizza sauce (for filling and dipping)
- 1 tablespoon olive oil
- Seasoning (optional, such as Italian herbs or garlic powder)
How to Make Crispy Air Fryer Pizza Rolls
Let’s Make It Together, Step by Step:
-
Preheat the air fryer to 380°F (193°C). Picture the warm air circulating and getting ready to crisp your delightful rolls.
-
Roll out the pizza dough on a lightly floured surface, then cut it into small squares—about 3 inches each. The dough should feel soft yet firm under your fingers.
-
In the center of each square, place a little mozzarella cheese, a few pieces of pepperoni, and a small spoonful of pizza sauce. Allow your senses to take in the glorious combination of smells as you fill each square.
-
Fold the dough over to create a roll, gently sealing the edges to keep that savory filling tucked inside. Imagine the delight of each bite awaiting you!
-
Brush the rolls lightly with olive oil and sprinkle with seasoning, if desired. The olive oil will help achieve that beautiful golden color you crave.
-
Place the rolls in the air fryer basket in a single layer. Be sure not to overcrowd them; they need plenty of space to become crispy and perfect!
-
Cook for 8-10 minutes, or until they are golden brown and crispy. You’ll know they’re ready when you hear that satisfying crunch!
-
Serve warm with additional pizza sauce for dipping. Gather your loved ones around, and watch as smiles bloom around the table.
Fun Ways to Customize It
There are endless creative twists you can add to your Crispy Air Fryer Pizza Rolls! Here are a few delicious variations to try:
- Zesty Veggie Delight: Add chopped bell peppers, onions, and olives for a fresh and vibrant flavor burst.
- Creamy Spinach & Cheese: Mix in fresh spinach and ricotta cheese for a rich, creamy filling that you won’t be able to resist.
- BBQ Chicken Rolls: Swap the pepperoni for shredded cooked chicken tossed in barbecue sauce for an indulgent twist!
- Margarita Style: Use fresh basil, mozzarella, and a touch of marinara sauce for a lighter, zesty option.
Chef Emma’s Helpful Tips
Here are a few of my best kitchen secrets to ensure your pizza rolls turn out perfect each time:
- Make-ahead magic: You can assemble the rolls ahead of time and keep them in the fridge for up to 24 hours before air frying. Just let them rest at room temperature for about 30 minutes before cooking.
- Freezing for later: These rolls freeze beautifully! Once cooked, let them cool completely and store them in an airtight container. Reheat in the air fryer for 5-7 minutes when you’re ready to indulge again.
- Don’t skimp on the filling: It’s tempting to hold back, but don’t be shy! The more filling, the better the taste (just be sure to seal those edges well!).
- Experiment with dipping sauces: Besides classic pizza sauce, try ranch, marinara, or even a spicy aioli to elevate your dipping experience.
Nutrition Information per Serving
Calories & Nutrition Details:
- Serving Size: 2 rolls
- Calories: 300
- Carbohydrates: 30g
- Sugar: 2g
- Fat: 16g
- Protein: 12g
- Sodium: 600mg
Frequently Asked Questions
Reader FAQs About Crispy Air Fryer Pizza Rolls:
Can I make this ahead?
Absolutely! Assemble the rolls ahead of time, and they can stay in the fridge for up to 24 hours.
Can I use different ingredients?
You bet! Get creative with any of your favorite pizza toppings or experiment with different cheeses.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for that fresh-out-of-the-oven taste!
How long does it last?
When properly stored, these rolls are best enjoyed within 3-5 days. You can freeze them for longer shelf life too.
Final Thoughts
These Crispy Air Fryer Pizza Rolls are more than just a snack; they are a warm hug on a plate, perfect for any gathering or cozy evening at home. Easy to make and even easier to love, this recipe is sure to become a family favorite. Make sure to save these Crispy Air Fryer Pizza Rolls to your Pinterest board so it’s ready when you need a cozy treat! Enjoy and happy cooking!
Crispy Air Fryer Pizza Rolls
Ingredients
Main Ingredients
- 1 pound pizza dough
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1/2 cup pizza sauce for filling and dipping
- 1 tablespoon olive oil for brushing
Optional Seasoning
- to taste Italian herbs or garlic powder
Instructions
Preparation
- Preheat the air fryer to 380°F (193°C).
- Roll out the pizza dough on a lightly floured surface and cut it into small squares, about 3 inches each.
- In the center of each square, place a little mozzarella cheese, a few pieces of pepperoni, and a small spoonful of pizza sauce.
- Fold the dough over to create a roll, gently sealing the edges to keep the filling inside.
- Brush the rolls lightly with olive oil and sprinkle with optional seasoning.
Cooking
- Place the rolls in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook for 8-10 minutes, or until golden brown and crispy.
Serving
- Serve warm with additional pizza sauce for dipping.
