Honey Mustard BLT Chicken Sliders: A Cozy Treat for Any Occasion
As the leaves begin to turn golden and the air carries that crisp hint of fall, there’s something comforting about gathering around the kitchen table, sharing stories and laughter with loved ones. When I think of those cozy moments, I can’t help but recall days spent preparing fun, finger-food feasts that invite everyone to dig in and create their own perfect bite. One of my absolute favorites for these gatherings is my Honey Mustard BLT Chicken Sliders.
These sliders are not just a meal; they’re a burst of flavor wrapped in warmth—crispy chicken tenders coated in creamy honey mustard, topped with creamy avocado, and juicy cherry tomatoes, all nestled into soft, pretzel buns. Perfect for an easy weeknight dinner or those festive gatherings, these sliders are sure to create delicious memories. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Whip these up in less than 30 minutes for a satisfying meal.
- Crowd-Pleasing: Perfect for parties or game nights, everyone will love making their own sliders!
- Flavorful Combination: The combination of honey mustard, crispy chicken, and fresh veggies creates a delightful harmony of flavors.
- Family-Friendly: Little ones will adore the fun, handheld size and tasty fillings.
- Customizable: Easily adjust the toppings to suit your family’s taste—every bite can be a little different!
What You’ll Need
To gather this deliciousness together, you’ll need the following ingredients:
- 1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
- 8 slices Pepper Jack Cheese
- â…“ cup Turkey Bacon (crumbled)
- 2 cups Fried Chicken Tenders (roughly chopped)
- ½ cup Honey Mustard (plus more for dipping)
- ½ large Avocado (cubed)
- ¼ cup Cherry Tomatoes (quartered)
- 1 pinch Flaky Salt
How to Make Honey Mustard BLT Chicken Sliders
Let’s turn those ingredients into a cozy masterpiece:
- Preheat your broiler and split the pretzel slider buns in half, placing them face-up on a baking sheet.
- Evenly distribute the Pepper Jack cheese over both halves and sprinkle the crumbled turkey bacon on top.
- Place the baking sheet under the broiler for a few minutes, watching closely until the cheese has melted and the buns are warm and golden brown.
- Meanwhile, in a mixing bowl, toss the chopped fried chicken tenders with the honey mustard until fully coated.
- Once the slider buns are ready, spoon the honey mustard fried chicken onto the bottom halves of the buns.
- Add the cubed avocado and quartered cherry tomatoes, then lightly sprinkle with flaky salt for that extra touch.
- Close up the buns, pulling them apart, and serve warm with extra honey mustard on the side for dipping.
Variations & Creative Twists
Looking to put your own spin on these delightful sliders? Here are a few tasty variations to think about:
- Zesty Spin: Add a drizzle of sriracha or a slice of jalapeño for a spicy kick that pairs perfectly with the creamy honey mustard.
- Creamy Crunch: Try adding a handful of shredded lettuce or arugula for a fresh, crispy bite that brightens up the flavors.
- Cheesy Delight: Swap the Pepper Jack cheese for a creamy blue cheese or sharp cheddar for a different flavor profile.
- Sweet & Savory: Layer on some sliced pickles or a smear of grape jelly for a delicious sweet and salty combination!
Chef Emma’s Helpful Tips
To take your Honey Mustard BLT Chicken Sliders to the next level, here are some of my kitchen secrets:
- Make-Ahead: Prepare the chicken tenders and toppings in advance to make assembly a breeze when the time comes.
- Ingredient Swaps: You can use grilled chicken for a healthier twist or substitute the pretzel buns with whole wheat for an additional nutritional boost.
- Storage Suggestions: If there are any leftovers, store the ingredients separately in airtight containers in the fridge for up to 3 days.
- Perfect Buns: For an extra touch, you could brush the pretzel buns with a bit of garlic butter before broiling for a flavor explosion!
Nutrition Information per Serving
- Serving Size: 1 slider
- Calories: Approximately 280
- Carbohydrates: 25g
- Sugars: 3g
- Fat: 15g
- Protein: 14g
- Sodium: 560mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! Prepping the chicken and toppings beforehand speeds up the process when it’s time to eat.
- Can I use different ingredients? Yes! Get creative! You can use grilled chicken, different cheeses, or even a spicy aioli instead of honey mustard.
- How do I store leftovers? Keep any leftover chicken and toppings in separate containers in the fridge for up to 3 days.
- How long does it last? It’s best enjoyed fresh, but assembled sliders can be stored in the fridge and eaten within a day.
Final Thoughts
These Honey Mustard BLT Chicken Sliders are not just a meal; they’re a gathering of flavors that spark joy and connection around the table. Whether it’s a busy weeknight or a special occasion, they provide a delightful way to indulge in comfort food with loved ones. Save this Honey Mustard BLT Chicken Sliders recipe to your Pinterest board so it’s ready when you need a cozy treat! Enjoy every tender bite, and remember, the best moments in life are often made right in our own kitchens.
Honey Mustard BLT Chicken Sliders
Ingredients
For the sliders
- 1 pack King's Hawaiian Pretzel Slider Buns (9 count)
- 8 slices Pepper Jack Cheese
- â…“ cup Turkey Bacon (crumbled)
- 2 cups Fried Chicken Tenders (roughly chopped)
- ½ cup Honey Mustard (plus more for dipping)
- ½ large Avocado (cubed)
- ¼ cup Cherry Tomatoes (quartered)
- 1 pinch Flaky Salt
Instructions
Preparation
- Preheat your broiler and split the pretzel slider buns in half, placing them face-up on a baking sheet.
- Evenly distribute the Pepper Jack cheese over both halves and sprinkle the crumbled turkey bacon on top.
- Place the baking sheet under the broiler for a few minutes, watching closely until the cheese has melted and the buns are warm and golden brown.
- Meanwhile, in a mixing bowl, toss the chopped fried chicken tenders with the honey mustard until fully coated.
Assembly
- Once the slider buns are ready, spoon the honey mustard fried chicken onto the bottom halves of the buns.
- Add the cubed avocado and quartered cherry tomatoes, then lightly sprinkle with flaky salt for that extra touch.
- Close up the buns, pulling them apart, and serve warm with extra honey mustard on the side for dipping.
