Pin by Michele on Cupcakes & Muffins……. | Easy Baking Recipes Desserts, Sweet Treats Recipes, Baking Recipes
As the leaves start to turn to shades of amber and gold, my thoughts drift to simple, comforting treats that warm the heart and soul. There’s something magical about the smell of freshly baked muffins wafting through the kitchen, a memory that reminds me of cozy afternoons spent with loved ones. Each bite of these delightful cupcakes brings a tender crumb and a burst of flavor, reminding us of the joy found in every little moment of togetherness.
These muffins are more than just a sweet treat; they carry the warmth of nostalgia, making them perfect for any season. Whether for a cozy weekend brunch or a quick dessert after dinner, they’re an easy baking recipe that you’ll want to revisit time and again. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for those busy weekdays or spontaneous gatherings; these muffins come together in a snap without a fuss.
- Crowd-Pleasing Flavor: Everyone loves muffins! The delightful combination of sweetness and texture is a surefire hit, whether for family or friends.
- Customizable: Tailor them to your taste! Add chocolate chips, fruits, or nuts for a delicious spin.
- Perfect for Any Occasion: Whether it’s a cozy breakfast at home or a festive potluck with friends, these muffins fit right in.
- Freezer-Friendly: Bake a batch in advance and just pop one in the microwave for a warm treat whenever the craving hits!
What You’ll Need
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup milk (or non-dairy milk)
- ¼ cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- Optional mix-ins: ½ cup chocolate chips, blueberries, or walnuts
Let’s Make It Together
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with a little oil for easy removal.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly mixed.
- In another bowl, beat the egg, then add the milk, vegetable oil, and vanilla extract. Mix well until combined and creamy.
- Pour the wet mixture into the dry ingredients, gently stirring with a spatula until just combined. Be careful not to overmix; a few lumps are okay!
- Fold in any optional mix-ins like chocolate chips or fruits to elevate the flavors.
- Spoon the batter evenly into the prepared muffin tins, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The muffins should look golden and inviting.
- Allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy the warm, cozy aroma!
Delicious Variations to Try
- Zesty Lemon Muffins: Add the zest of 1 lemon and swap out half of the sugar for brown sugar for a sweet, tangy treat.
- Chocolate Chip Delight: Stir in ½ cup of chocolate chips for a rich, decadent flavor that’ll satisfy any sweet tooth.
- Nutty Banana Muffins: Mash 1 ripe banana into the wet mixture for a banana-flavored delight, adding ¼ cup of chopped walnuts for that perfect crunch.
- Spiced Apple Muffins: Fold in 1 cup of diced apples and 1 teaspoon of cinnamon for a comforting, fall-inspired twist.
My Best Kitchen Secrets
- Make-Ahead: You can prepare the batter the night before and store it in the fridge. Just bake it fresh the next day!
- Ingredient Swaps: Want to substitute? You can use Greek yogurt instead of the egg for an extra moist muffin or almond milk for a dairy-free option.
- Slicing Tips: If you’d like to slice these into halves, ensure they cool completely for a cleaner cut.
- Storage Suggestions: Keep your lovely muffins in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
Calories & Nutrition Details
- Serving Size: 1 muffin
- Calories: 150
- Carbohydrates: 20g
- Sugar: 7g
- Fat: 6g
- Protein: 3g
- Sodium: 180mg
Frequently Asked Questions
- Can I make this ahead? Yes! The muffins can be made ahead and stored in an airtight container or frozen for later enjoyment.
- Can I use different ingredients? Absolutely! Feel free to adapt the ingredients according to your preferences. Dairy-free and gluten-free alternatives work well.
- How do I store leftovers? Store leftover muffins in an airtight container at room temperature for up to three days or freeze them for future munching.
- How long does it last? Baked muffins will be fresh for about 3 days at room temperature; freeze them if you’d like to keep them longer.
A Cozy Closing Note
These Pin by Michele on Cupcakes & Muffins……. | Easy baking recipes desserts, Sweet treats recipes, baking recipes truly capture the essence of cozy moments shared over food. Perfectly tender and rich, they’re ideal for any season or occasion. So why not gather your loved ones and share the warmth over these delightful muffins? Save this Pin by Michele on Cupcakes & Muffins……. | Easy baking recipes desserts, Sweet treats recipes, baking recipes to your cozy treats board so it’s ready whenever you need a sweet escape! Happy baking!
Cozy Muffins
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 1 large egg
- 0.5 cups milk (or non-dairy milk)
- 0.25 cups vegetable oil (or melted coconut oil)
- 1 teaspoons vanilla extract
Optional Mix-Ins
- 0.5 cups chocolate chips or blueberries or walnuts Choose any combination you prefer.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with a little oil for easy removal.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly mixed.
- In another bowl, beat the egg, then add the milk, vegetable oil, and vanilla extract. Mix well until combined and creamy.
- Pour the wet mixture into the dry ingredients, gently stirring with a spatula until just combined. Be careful not to overmix; a few lumps are okay!
- Fold in any optional mix-ins like chocolate chips or fruits to elevate the flavors.
- Spoon the batter evenly into the prepared muffin tins, filling each cup about two-thirds full.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The muffins should look golden and inviting.
- Allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
